In 100 g (Grams) of Turkey, ground, fat free, patties, broiled there is 0 g of 22:1 t saturated fatty acid. Change amount

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22:1 t saturated fatty acid

22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Turkey, ground, fat free, patties, broiled.

Turkey, retail parts, breast, meat only, with added solution, raw	0.044 g	0.04%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	0.018 g	0.02%
Turkey, skin, from retail parts, from dark meat, raw	0.016 g	0.02%
Oil, flaxseed, cold pressed	0.014 g	0.01%
Salad dressing, ranch dressing, regular	0.012 g	0.01%
Oil, flaxseed, contains added sliced flaxseed	0.011 g	0.01%
Turkey, retail parts, thigh, meat only, cooked, roasted	0.009 g	0.01%
Salad dressing, mayonnaise, regular	0.009 g	0.01%
Sauce, horseradish	0.008 g	0.01%
Turkey, retail parts, thigh, meat and skin, raw	0.007 g	0.01%
Turkey, retail parts, drumstick, meat only, cooked, roasted	0.007 g	0.01%
Turkey, retail parts, breast, meat and skin, with added solution, raw	0.007 g	0.01%
Salad dressing, coleslaw	0.007 g	0.01%
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted	0.005 g
Turkey, retail parts, wing, meat only, cooked, roasted	0.005 g
Turkey, retail parts, thigh, meat only, raw	0.005 g
Salad dressing, italian dressing, commercial, regular	0.005 g
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil	0.005 g
Crackers, standard snack-type, regular	0.005 g
POPEYES, Coleslaw	0.005 g

Turkey, ground, fat free, patties, broiled

Turkey, ground, fat free, patties, broiled is a type of Poultry Products. The most significant nutrients in Turkey, ground, fat free, patties, broiled are listed below.

Water	68.4 g	68.4%
Energy (calorie)	138 kcal
Energy (joule)	578 kJ
Protein	28.99 g	28.99%
Total lipid (fat)	2.48 g	2.48%
Ash	1.29 g	1.29%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.78 mg
Magnesium, Mg	35 mg	0.04%
Phosphorus, P	264 mg	0.26%
Potassium, K	339 mg	0.34%
Sodium, Na	59 mg	0.06%
Zinc, Zn	2.19 mg
Copper, Cu	0.061 mg
Manganese, Mn	0.006 mg
Selenium, Se	28 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Turkey, ground, fat free, patties, broiled